In our table d'hôtes you can enjoy a rich variety of southern, Lyon, auvergne and of course Ardeche specialties. Advance booking is required.
Following the season's weather you can dine in our big dining room or on the terrace, enjoying the view of the Eyrieux valley with, further away, the lights of the Rhone valley.

Just a mouthful of the culinary experience of the Hameau : Asperges vertes sur tartare de tomate et vinaigrette d’orange, Carpaccio de saumon à la coriandre, Parmentier de confit de canard, Brasérade aux 3 sauces, Dos de cabillaud rôti, beurre blanc et petits légumes glacés, Foie gras poêlé sur une crème de lentilles, Soupe glacée de melon et magret de canard fumé, Dessert glacé aux 3 pêches, Salade de fruits de saison et sorbet de cerise à la crème de cassis, etc.

In july and august, sometimes: ATELIER PIZZA or BARBECUE AT THE SWIMMING POOL.

IMPORTANT : there is no table d'hôtes on monday & tuesday. But we'll help you to find a restaurant according to your taste.

Prices for the table d'hôtes, by reservation

For the dinner "Table d'hôtes gourmande"

38 € per adult guest / 24 € per child under 18 / 12 € per child under 13 / 0 € under 5.
Our dinner includes home drink, starter, main dish, dessert and coffee and wine (AOC Grignan les Adhemar, red, and rosé).

We can accept people from the "gîtes" for dinner only if we are not more than 15 people at the table (it's the french law...)

"Atelier Pizza" (Pizza workshop)

24 € per adult guest / 12 € per child under 18 / free for child under 13.
Home drink, pizza, dessert and coffee and wine (AOC Grignan les Adhemar, red, and rosé).

> PLEASE BE REMINDED : The table d'hôtes dinner must be reserved in the morning of the day you desire them, by breakfast time.
If you would like dinner at the table d'hôtes the day of arrival, you must reserve when you book your room. Thank you.

07800 Saint-Laurent-du-Pape