In our table d'hôtes you can enjoy a rich variety of southern, lyon, auvergne and of course ardeche specialties.
 
Following the season's weather you can dine in our big dining room or on the terrace, enjoying the view of the Eyrieux valley with, further away, the lights of the Rhone valley.

... Green asparagus on tomato tartare with orange vinaigrette dressing, Mixed-grill with 3 sauces, Cold melon and duck magret soup, Fried foie-gras on lentil cream, Season's fruit-salad with cherry sorbet and cassis cream...
  
                                                                                                                 ... just a mouthful of the culinary experience of the Hameau !